Taste

Credit: Heart Food Truck

I was very excited to learn Michael Falcone, chef and owner of the now-closed Funky Lil' Kitchen in Pottstown, has taken his food philosophy -- sustainable, local, small farms -- on the road in the form of a food truck. You can find him and his fiance, Tonda Woodling, at the Phoenixville Farmers' Market on Saturdays until the end of the season, the Headhouse Farmers' Market in Philadelphia through December, and they also do private parties where they customize their menu with you. You can see things on their curbside menu like a Smoked Mushroom and Brie Sandwich, Chipotle Sloppy Joe and Griddle Banana Bread Pudding topped with caramel and whipped cream. YUM.

I have always loved Michael's unusual flavor pairings in his dishes that have always set his menu apart. As for ingredients, he knows all of the farmers he deals with and picks his produce up at the farms in person. Their Heart Food Truck will be at the Manatawny Still Works for Food Truck Friday on Nov 7 starting at 5pm. 

Credit: Janelle Heckman Photography

Credit: Janelle Heckman Photography

Credit: Janelle Heckman Photography